• welcome to the chef's table

    Shapes, colors, aromas, textures, temperatures and even sounds contribute as much to any dining experience as flavor, but often go unappreciated if not completely unoticed. What might a meal be if you were to bring all your senses to the party?

     

    Indulge in the rare luxury of complete presence as we turn up the volume on all 5 senses and embark on a journey through 5 courses at the chef's table.

     

    This interactive, guided experience will leave you and your fellow diners drenched in sensory experience and deeply satisfied.

     

    *Meal does not contain gluten or dairy. Meal contains soy. Other allergies and intolerances can be taken into account in consultation with the chef.

  • We Hope You Can Make It

    The event is hosted in the award winning custom kitchen and Saint Paul, MN home of chef Noelle Eve, along with chef and photographer Bryce Marback. Colette DeHarpporte, an experienced instructor of mindful meditation and yoga, will provide a guided experience of each course. However, you will not be sitting in silence, we encourage guests to share their experiences throughout the meal.

     

    Wine and cocktail pairings provided with NA options available at your request.

     

  • Book Your Seat at the Table

    Saturday November 9, 7pm | $200 per person